Son/Sound FR EN DE    A_ardenne

The Restaurant



With its wood-fire chimney-side, the Vieux Moulin restaurant  proposes an original regional high-standard  cuisine, based on fresh products. An ideal setting for your receptions, business appointments, your tête-à-tête dinners, your meetings with friends  and family.

Splendid terrace on the river-side.

Our Eco-Label guarantees you products of regional or national  origin

(Luxembourg beef, waters and beers , Rosport,  Bofferding,  Battin  , honey from Asselborn ,  Moselle wines) . We also stock a selection of Belgian beers.

We also propose certain products from biological agriculture and Fair trade:

Consult the menu or ask the staff. We also think of vegetarians and of people suffering from allergies (  to be specified in advance)  so as to be able to prepare specific dishes.

Opening hours: from 12 to 2 p.m. and 7 to 9 p.m.

Closed on Monday except in high season and  on feast- days.


For all bookings ,
please contact us.

 

We are also on Facebook


 

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Entree

 

 

 

 

 

 

 

The toasted snails with garlic and fresh parsley young shoots

 

 

 

 

 

 

 

The terrine of foie gras in Noilly Prat and confit of shallots and house made ginger brioche

 

 

 

 

 

 

 

Homemade smoked salmon, creamy cheese with condiments

 

 

 

Cuisses de grenouilles, cream of garlic and parsley juice

 


The carpaccio of beef, salad of mesclun and Parmesan chips

 


The soup or velouté of the day

 


 

 

Fish

 

 

 

 

 

 

 

Roasted sea bream butter with capers and fresh parsley

 

 

 

 

 

 

 

The sole meunière and its potatoes

 

 

 

 

 

 

 

Roasted back salmon (in the oven) with garlic and tomatoes

 


 

Trattenbach Trout, Meunière, almonds or blue

 


 

 

 

Meats

 

 

 

 

 

 

 

Pure fillet of beef, fried Sauces: pepper, mushroom, béarnaise, Roquefort,

 

 

 

 

 

 

 

The cordon bleu sauce mushroom cream, french fries

 

 

 

 

 

 

Low-temperature Rumsteak lamb with fresh thyme and garlic

 

 

 

 

 

 

The bouchée à la reine , fries

 

 

 

 

 

 

 

Beef steak toasted with coarse rock salt Parmesan chips

 

 

 

 

 

 

 

Poultry supreme stuffed with forester pepper sauce

 


 

 

 

Burgers

 

 

 

 

 

 

 

The burger with foie gras and in slivers cut duck with truffle juice

 

 

 

 

 

 

 

The burger with tartiflette and salad

 

 

 

 

 

 

 

The burger of the shepherd with fried cheese goat and honey

 


 

 

 

Vegetarian

 

 

 

 

 

 

 

Pesto pasta, confit of tomato and olive and parmesan chips

 

 

 

 

 

 

 

The fried cheese goat and honey burger

 

 

 

 

 

 

 

The farandole of seasonal vegetables

 

 

 

 

 

 

 

Gluten-free pasta available on request

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

 

Nougat homemade ice cream with roasted dried fruit

 

 

 

 

 

 

Vanilla crème brûlée

 

 

 

 

 

 

 

Chocolate cake with mandarin sorbet

 

 

 

 

 

 

 

The Siberian omelette flambée in Grand Manier

 

 

 

 

 

 

 

The Traditional: Dame Blanche, Brazilian, Ice cream

 

 

 

 

 


 

 

 

Children's menu

 

 

 


 

 

1 dish +1 ice cream

 

 

 

 

 

 


 

Pasta ham cheese or bolognaise

 

 

 

 

Or

 

 


 

Chicken nuggets Housemade, french fries

 

 


 

Or

 

 


 

Cooked ham, fries, salad

 

 


 

Or

 

 

 

 

 

 

The petite bouchée à la reine, fries, salad

 

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Taste the excellent eggs of the Moulin of Asselborn

 

 

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The “ Mille Stuff” Brasserie

Regional Specialities, snacks and refreshments’ card

Opening hours: running opening hours except on Tuesday in low season

All day long.

Subscribe to our newsletter  to obtain the dishes of the day and the special menus .

If you are  in a hurry, notify the booking desk- service guaranteed within a half-hour.

Restaurant Booking: tel + 352 99 86 16  

Friday , Saturday and Sunday afternoon : TEA ROOM

Pancakes /crêpes, cakes and home-made tarts

 


La carte de saison

The Relais Postal Restaurant

Our restaurant can be epitomized in one word : Authenticity
Cf existing text:that of the grilling over wood-fire prepared with the best regional products under your eyes
Specialties. Horse fillet , Burger maison
that of the building where the bare stone walls  turn into exhibition spaces for a great collection of telephones, radios and antique maps 

Booking : + 352 27 80 96-1

 

 

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The Grill-Room “d’Haascht “

Bookings only for groups in ancient miller’s house from 10 to 30 persons Reservation 48 hours in advance

 

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