Son/Sound FR EN DE    A_ardenne

The Restaurant

With its wood-fire chimney-side, the Vieux Moulin restaurant  proposes an original regional high-standard  cuisine, based on fresh products. An ideal setting for your receptions, business appointments, your tête-à-tête dinners, your meetings with friends  and family.

Splendid terrace on the river-side.

Our Eco-Label guarantees you products of regional or national  origin

(Luxembourg beef, waters and beers , Rosport,  Bofferding,  Battin  , honey from Asselborn ,  Moselle wines) . We also stock a selection of Belgian beers.

We also propose certain products from biological agriculture and Fair trade:

Consult the menu or ask the staff. We also think of vegetarians and of people suffering from allergies (  to be specified in advance)  so as to be able to prepare specific dishes.

Opening hours: from 12 to 2 p.m. and 7 to 9 p.m.

Closed on Monday except in high season and  on feast- days.

For all bookings ,
please contact us.


We are also on Facebook


















The toasted snails with garlic and fresh parsley young shoots










The terrine of foie gras in Noilly Prat and confit of shallots and house made ginger brioche










Homemade smoked salmon, creamy cheese with condiments





Cuisses de grenouilles, cream of garlic and parsley juice


The carpaccio of beef, salad of mesclun and Parmesan chips


The soup or velouté of the day













Roasted sea bream butter with capers and fresh parsley










The sole meunière and its potatoes










Roasted back salmon (in the oven) with garlic and tomatoes




Trattenbach Trout, Meunière, almonds or blue














Pure fillet of beef, fried Sauces: pepper, mushroom, béarnaise, Roquefort,










The cordon bleu sauce mushroom cream, french fries









Low-temperature Rumsteak lamb with fresh thyme and garlic








The bouchée à la reine , fries










Beef steak toasted with coarse rock salt Parmesan chips










Poultry supreme stuffed with forester pepper sauce















The burger with foie gras and in slivers cut duck with truffle juice










The burger with tartiflette and salad










The burger of the shepherd with fried cheese goat and honey















Pesto pasta, confit of tomato and olive and parmesan chips










The fried cheese goat and honey burger










The farandole of seasonal vegetables










Gluten-free pasta available on request
















Nougat homemade ice cream with roasted dried fruit








Vanilla crème brûlée










Chocolate cake with mandarin sorbet










The Siberian omelette flambée in Grand Manier










The Traditional: Dame Blanche, Brazilian, Ice cream











Children's menu






1 dish +1 ice cream









Pasta ham cheese or bolognaise









Chicken nuggets Housemade, french fries








Cooked ham, fries, salad












The petite bouchée à la reine, fries, salad



Taste the excellent eggs of the Moulin of Asselborn











The “ Mille Stuff” Brasserie

Regional Specialities, snacks and refreshments’ card

Opening hours: running opening hours except on Tuesday in low season

All day long.

Subscribe to our newsletter  to obtain the dishes of the day and the special menus .

If you are  in a hurry, notify the booking desk- service guaranteed within a half-hour.

Restaurant Booking: tel + 352 99 86 16  

Friday , Saturday and Sunday afternoon : TEA ROOM

Pancakes /crêpes, cakes and home-made tarts


The Relais Postal Restaurant

Our restaurant can be epitomized in one word : Authenticity
Cf existing text:that of the grilling over wood-fire prepared with the best regional products under your eyes
Specialties. Horse fillet , Burger maison
that of the building where the bare stone walls  turn into exhibition spaces for a great collection of telephones, radios and antique maps 

Booking : + 352 27 80 96-1




The Grill-Room “d’Haascht “

Bookings only for groups in ancient miller’s house from 10 to 30 persons Reservation 48 hours in advance